Butchering Deer

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Butchering Deer
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by John Weiss
You've just had a great hunt. Now it's time for the
essential jobs of field dressing, skinning, and
butchering your deer. For some hunters, especially
newcomers to the sport, these tasks can seem
daunting. With this superb and essential book, that
will no longer be the case. Here's everything you
need to know for quick field dressing, easy home
butchering and everything else necessary for great
venison and beautiful hides.
Filled with outstanding detailed photos that will
guide you every step of the way, this book will
teach you all the important elements of shooting,
field dressing, dragging, transporting, skinning,
aging, butchering, freezing, and cooking your deer
with a minimum of time and tools. Most importantly,
it will eliminate once and for all the inherent
problems and cost of having your deer butchered by
someone else.
If you've never tried home butchering, or simply
want to hone your skills, this detailed,
straightforward book will have you butchering your
own deer like a pro in no time. Learn to transform
your deer harvest into mouthwatering venison today.
Hardcover.
RETAIL PRICE: $ 24.95
TGP/SRC PRICE:
$14.95
DELIVERED BUY IT NOW!

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